We (my sis + me) have been working on industry books these past months, and I would like to share a bit of that journey on this blog from now on. You might find a Book Cover feature, or a story on the insane experiences we get dealing with our printer, mingled in with Fiction chapters of my stories. The journey is evolving!
My sister is the house baker, and these past weeks she’s been carrying out a massive pastry recipe testing project for this book. She bakes and we take hundreds of photos, for the book’s interior and for the book cover. Our main priority is usually the initial PDF. Once that is done, we flow into the process of formatting for print. In between all that, we’ve had to learn what Tabata Intervals are. Don’t forget to take care of your health. The struggle is real.
This first cover is our most important as it goes into the PDF copy and is used for all social media posts and sales posters. I had fun developing this cover, now I’m off to do some formatting.
Title: The Amari Beginner’s Guide to Puff Pastry
Description: Get this e-booklet if you want to learn how to make your own Puff pastry, Croissants and other Puff pastry desserts. This book contains terms and tips to introduce and explain to you Puff pastry and Croissant dough and how to get best results. If you want to start making Meat pies, Sausage rolls using the correct pastry – this is the book for you.
Recipes contained in the e-booklet: Puff pastry, Croissants, Palmiers, Pain au Chocolate, Cherry Turn-overs, Vol – au – Vents, Puff Cinnamon Rolls, Meat Pies & Puff Donuts
Format– The e-booklet is in PDF format and is not printable.
The Hard copy will be available from next week at Kshs. 300.
Where to get it–Direct purchase from Amari Baking Center. Send amount to Lipa na Mpesa, Buy Goods till no. 89736 (Amari Quickbreads bakery) then text e-mail address to no. 0701796688 stating you want the Puff Pastry e-booklet please.
On sale until 2nd May only – yay! Kshs. 50 only for our new Amari Recipe E-Booklet